Peanut Chicken Satay

Ingredients :

• 250 gr chicken breast
• 100 gr peanuts
• 200 ml of water
• 3 tablespoons soy sauce
• Ground spices :
• 3 cloves of garlic
• 2 Spring onions
• 3 pieces of toasted hazelnut
• 10 cayenne peppers
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 sheet of kaffir lime leaves

Sprinkled :

• to taste raw onion Sliced
• to taste Sliced ​​cayenne pepper

The steps :

1. Clean and diced chicken. Then coat with 1 tablespoon of salt and lime juice. Shut up for a minute so it sink in
   
   
2. Roast the peanuts until cooked
   
   
3. Leg / blender the beans until smooth and give as much as 1 tablespoon brown sugar.
   
   
4. Use the fine spices, the same with the orange leaves
   
   
5. Heat the oil to taste, stir-fry the spices
   
   
6. After that enter the water. Cook until it boils
   
   
7. After boiling, enter the beans that have been cooked earlier
   
   
8. Put 3 tablespoons of soy sauce, then cook until thick with low heat. Correct the taste, then lift.
   
   
9. Take 3 tablespoons of peanut sauce was put into the bowl. Add 1 tablespoon of soy sauce and 1 tablespoon of water. Stir well
   
   
10. Stick the meat into a stick specifically for satay
    
    
11. After that, dip the 3 tablespoons peanut sauce into the skewered meat. Let stand in the refrigerator so that the spices seep for about 1 hour.
    
    
12. Bake the satay until mateng.